We’re here to help you ensure that all of your customers feel comfortable and safe while dining at your restaurant, particularly those with food allergies.
Our team is passionate about providing the necessary education and training to help prevent cross-contamination and allergen exposure, and we offer a variety of services to meet your unique needs. Whether you need assistance with menu labeling, alternative menu options, or staff training, we’re here to help.
We understand that every restaurant is different, which is why we offer custom plans tailored to your specific needs. We’re happy to schedule a first introduction call to discuss your requirements and determine the best approach for your establishment.
If you’re interested in learning more about our services or scheduling a consultation, please don’t hesitate to reach out to us via email. We look forward to the opportunity to work with you and help you create a safe and inclusive environment for all of your customers.