Checking Orders: When you pick-up your order, we kindly ask that you double check it to ensure all of the treats you ordered are in the bag. Please note that once you leave our property, we are not responsible if an item is incorrect and/or missing.
Cake Pick Ups: When picking up your cake, our staff will offer to show you the cake before sealing the box. Please use this opportunity to double check that the cake and custom message are accurate and what you ordered. Care instructions are provided on the box. Once you leave our property we are not responsible for cakes that are damaged or melted during transit.
Delivery Orders: Limited delivery spots are available Wednesday to Saturday in the Toronto area. Please note that delivery orders will arrive in a 5 hour window, which will be shown on your confirmation e-mail. We cannot guarantee a specific delivery time.
Order Changes: We will do our best to accommodate any changes or adjustments to orders in advance of your pickup or delivery date. Please respond to your confirmation email with your change request.
Cancellation Policy: Cancellations by 12:00pm 48 hours before your scheduled pickup or delivery will be given a refund minus the payment processing fees, or a full credit towards your next purchase.
Allergens: Hype Food Co. is a dedicated facility that is free from gluten and priority allergens. All of our food items do NOT contain gluten, peanuts, tree nuts, dairy, eggs, wheat, sesame, soy, fish and shellfish. We mix our own gluten-free flour blend that is completely free from tree nuts.
We take food allergies very seriously and strive to maintain a completely allergen-free and allergy-aware bakery. We take the following precautions:
Legume, Coconut and Seed Allergies: Hype Food Co. does not use any form of legumes, coconut, seeds or pea protein in our cakes and cupcakes.
While we do prepare beans (black beans, chick peas, navy beans, kidney beans), seeds (hemp, sunflower, flax, chia) and coconut in our facility, our staff follows a very strict protocol when handling legumes, seeds and coconut in order to minimize cross-contamination risks: all items with seeds, coconut and legumes are prepared in a separate work space from other baked goods and are always kept at the bottom of the baking rack. Surfaces are washed and sanitized regularly, and gloves are changed between recipes. When these ingredients are present our baked goods, we always make sure to include it in the name of item to avoid any confusion (examples: Carrot & Hemp seed muffin, Salted coconut caramel cupcake).
Other Allergies: Hype Food Co. is fully transparent with all ingredient lists. We consider all food ingredients as allergens, and have strict practices in place to minimize cross-contamination of all ingredients.
Please call us if you would like to discuss any other allergens that you avoid.